These Chocolate Crinkle Cookies are more like little fudgy brownie bites than a traditional crunchy chocolate cookie. Edible Christmas GiftsĪnd the verdict? My family loved them. It’s also important to chill the cookie dough for long enough so that it is thoroughly cold when you start to roll them into little balls. I’m not a culinary scientist, but I would recommend that, for this chocolate crinkle cookie recipe, you use pure icing sugar for best results. But my batches of cookies with this type of icing sugar yielded unattractive results my guess is that the icing sugar started to melt into the cookie dough and the chocolate dough, in turn, stained the icing sugar a pale yellow.īut my batches using pure icing sugar gave perfect results. I typically use a soft icing sugar which contains cornstarch to make it soft and less lumpy, which means there is never a need to sift it. Chocolate Crinkle Cookie RecipeĪnd so it turns out – I think – that the type of icing sugar ( powdered sugar) used in this chocolate crinkle cookie recipe is quite crucial. There is something oddly relaxing about baking in the middle of the night when everyone else is asleep. But given the simple pantry ingredients required for these cookies (especially the use of oil instead of butter!), I was determined to do some further midnight experimenting. My second attempt (from a different cookbook) rose and crinkled beautifully, but the icing sugar coating looked yellow and cakey.Īt this point, any normal person would have thrown in the towel. My first attempt didn’t turn out so well – the cookies failed to crinkle. Tips for Making Chocolate Crinkle Cookies In fact, the British call them Snowcap Cookies, whilst the Americans more commonly refer to them by the more descriptive Chocolate Crinkle Cookies. When I was flicking through my small collection of Christmas cookbooks, I came across several recipes for these Chocolate Crinkle Cookies and I was instantly intrigued by how beautiful they looked, by how they resembled snow-capped mountains (which we can already see in the distance from our home). My Reindeer Cookies have proven to be quite popular already, but I always think there is room for another chocolate cookie 🙂 Chocolate Crinkle Cookies We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting. These fudgy and chewy Chocolate Crinkle Cookies are a delicious treat at Christmas! Christmas Cookies

Chocolate crinkle cookie recipe